Head Bar Tender £15k-£16k+Grats~East Midlan

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Head Bar Tender

The opportunity has arisen for a Head Bar Tender with at least three years experience of fine dining operations. You will have classical formal training, and a comprehensive knowledge of the finest service standards cuisine and a good understanding of spirits, digestifs and cocktails. You will be passionate about customer satisfaction, and creating the perfect customer experience.

The property itself is a Stunning Hotel in the East Midlands. You will be responsible for the Bar, whilst supporting the team at all times. You will be running your own service as assigned during your shift.

The salary on offer is between £15000 and £16000 per annum plus generous gratuities. You will work 5 days out of 7, with straights and splits.

If you match the following criteria, then this position may be for you:-

3 years fine dining experience
2 Years High Quality Hotel Experience
Immaculately presented
Flexible in approach to work
1st Class Mis en Place preparation skills
Effective and charming Communicator
Discretion
Self-motivated and disciplined
Legal Right to work in E.U.(Documentary proof may be needed)
info@silvertservice.com

www.silvertservice.com

Tel: 0845 838 6955

Fax: 01327 311681

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

City (East Midlands) , Salary (£15000 - £16000)

Company Description

The opportunity has arisen for a Bar Supervisor with at least five years experience of fine dining operations. You will have classical formal training, and a comprehensive knowledge of the finest service standards cuisine and a good understanding of spirits, digestifs and cocktails.

Skills Required

5 Years Bar Experience in a 4 or 5 Red Star Hotel

Benefits

Gratuities and Live In Accommodation

Qualifications Expected

Personal License Holder

Advertised by

Silvert Service Ltd