Bar Supervisor-Private Members Club-£15k-£1

Silvert Service is passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our client’s and the industry’s reputation as a whole.

Bar Supervisor - Private Members Club

The opportunity has arisen for a Bar Supervisor with at least five years experience of fine dining operations. You will have classical formal training, and a comprehensive knowledge of the finest service standards cuisine and a good understanding of spirits, digestifs and cocktails. You will be passionate about customer satisfaction, and creating the perfect customer experience.

The property itself is a private members club. You will be responsible for the Bar, whilst supporting the team at all times. You will be running your own service as assigned during your shift, which will be in the club bar. You must have a personal license.

The salary on offer is between £15000 and £20000 per annum plus generous gratuities. You will work 5 days out of 7, with straights and splits. This is a Monday to Friday operation, with a little business over the weekend.

If you match the following criteria, then this position may be for you:-

5 years fine dining experience
Personal License Holder
Immaculately presented
Flexible in approach to work
1st Class Mis en Place preparation skills
Effective and charming Communicator
Discretion
Self-motivated and disciplined
Legal Right to work in E.U.(Documentary proof may be needed)
info@silvertservice.com

www.silvertservice.com

Tel: 0845 838 6955

Fax: 01327 311681

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

City (London) , Salary (£15000 - £18000)

Company Description

The opportunity has arisen for a Bar Supervisor with at least five years experience of fine dining operations. You will have classical formal training, and a comprehensive knowledge of the finest service standards cuisine and a good understanding of spirits, digestifs and cocktails.

Skills Required

5 Years Bar Experience in a 5 Star Hotel or Members Club

Benefits

Gratuities

Qualifications Expected

Personal License Holder

Advertised by

Silvert Service Ltd