Document Actions
Chef de Partie jobs
A Chef de Partie is responsible for managing a section of a Kitchen.
The chef de Partie is sometimes referred to as a 'station chef' or 'line cook'. In larger kitchens the chef de Partie will manage a number of cooks in their particular section whilst in smaller kitchens the Chef de Partie may be the only Chef in that section.
Examples of specific jobs titles are
Examples of specific jobs titles are
- Pastry Chef - Pastries and desserts, some kitchens will have a separate Pastry Chef
- Grill Chef - for the preparation of grilled foods
- Vegetable Chef - for the preparation of appetizers, soups and vegetables
- Pantry Chef - Cold foods such as salads, cold appetizers, pates
- Roast Chef
- Fry Chef
- Fish Chef
- Saute Chef - Often regarded as one of the most senior for suateed items and their sauces.
